Kitchen Team

The Modern Kitchen is a one-person publication: the builds on the main page and the eight sauces of the Sauce Lab are compiled and edited by Evan Thomas Mcnamara Cozik from San Diego, California.

Everything is written for home kitchens — measured in what a real fridge holds, timed for a real oven and stovetop. Composition lines and sauce recipes are typical builds, meant as guidance rather than law.

The publication accepts no advertising, prints no sponsored content and places no pop-ups. The free printable guide — all eighteen builds plus the sauce lab — downloads straight from the main page, with no e-mail requested and nothing collected.

Build ideas, sauce corrections and family twists are always welcome at [email protected] or through Drop a Line.